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HUMMUS
Homemade hummus is so much better than store bought. You can taste the fresh bright flavors of chickpeas, tahini, lemon and garlic. And the recipe is easy. 15 minutes of prep and you’ll be dipping into...
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Turkey Falafel Meatballs with Lemon Yogurt Sauce
These turkey falafel meatballs are packed with flavor and they’re healthy. They’re made with ground turkey, chickpeas, garlic, and Middle Eastern herbs and spices. Serve with lemon yogurt sauce. Is...
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Spicy Rainbow Roasted Potatoes with Za’atar
These colorful roasted potatoes are deliciously crisp on the outside and creamy inside. The amazing flavors of Middle Eastern za’atar, red pepper and fresh lemon, are baked in. Drizzle with lemony...
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Baba Ganoush
Baba Ganoush is a popular classic Middle Eastern eggplant dip that, I’m happy to report, is easy to cook at home in your oven. The key to making great baba ganoush is to burn the skin of the eggplant,...
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Cauliflower Shawarma with Lemon Tahini Sauce
A few blocks from my London flat is the Berber & Q Shawarma Bar. It’s our favorite neighborhood restaurant – one of those places that you want to go back to again and again to eat the same exact...
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Baba Ganoush
Baba Ganoush is a popular classic Middle Eastern eggplant dip that, I’m happy to report, is easy to cook at home in your oven. The key to making great baba ganoush is to burn the skin of the eggplant,...
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